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Plain nut milk use a little less than buttermilk, as it's not as thick Make your own try making your own buttermilk using lactose-free milk Instructions Whipping up this homemade dressing is a cinch: Combine all ingredients in a medium bowl Stir until thoroughly combined and creamy Expert tips For a less chunky blue cheese dressing, mash the cheese into the dressing for a smooth consistency Refrigerate for a few hours before serving How to store Store in a sealed container in the refrigerator for up to a week

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Notes If you don't have any buttermilk on hand, you can make your own by pouring 1 teaspoons of lemon juice (or white vinegar) into a 1-cup liquid measuring cup

I suppose every season is salad season, actually, but theres something about the hotter months that makes it all the more wonderful to crunch into lettuce, kale, or spinach