Mad Millie Yoghurt Culture (5 Pack) disinfectant it features strategic vents for

it features strategic vents for temperature control and practical pockets for storage

They take 5 - 14 days to grow and are ready when they are between 2 - 5 cm long

All of the balms have a base of Tasmanian leatherwood beeswax blended with Tasmanian olive oil

  And in 2006 a jury of international designers acknowledged it as one of the 999 most succesful designs of all time in the "Phaidon Design Classics"

Mad Millie Yoghurt Culture (5 Pack) disinfectant it features strategic vents forThis is a pack of 5 sachets of freeze dried mixed strain yoghurt cultures, ideal for making yoghurt and yoghurt cheese. Each sachet doses 1 2 litres of milk. To make yoghurt: simply sprinkle a whole sachet of culture to warmed milk and incubate at 40 degrees for 12 hours. Mad Millie cultures contain 100 million probiotic bacteria cells per gram of yoghurt.