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If you are between 14-16 years of age and you have a love of horses
Chardonnay
Crop yield management
supporting successful centre operations and the delivery of a highquality professional service
A Beginners Guide to Sausage Making 200accommodation2526 If you are between 14-16Using Plumpton pork you will be given the opportunity to experience sausage making from start to finish, beginning with the whole carcase down to your own unique flavour of sausages. You will be cutting and preparing not just sausage meat but your own pork joint. Following our guidance you will be learning about the art of sausage making, the use of specialist butchery equipment and common misconceptions about sausages.
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